Jewfro Menu

Shira Temple

Hibiscus, pomegranate, lemon, lime, soda

Cardamom / Ginger Soda

Rose Lemonade

Spicy Mango Soda

Rosemary / Beet Soda

Fresh Baked Challah

Awaze butter, mitmita apple butter, chermoula

Moroccan Carrot Salad

Za'atar dusted roasted baby carrots, labneh, sumac vinaigrette, crispy chickpeas

Potato Kugel Croquettes

West African curried potato kugel, ras el hanout aioli

Hummus With Lamb

Za'atar roasted lamb, crispy chickpeas, schug oil

Bagel, Lox And Cream Cheese Soup

Salmon bisque, creme fraiche, herb oil, fried capers, crispy shallots, crispy salmon skin

Pumpkin Pierogis

Roasted pumpkin, goat cheese, brown butter, fried sage and toasted pumpkin seeds

Kale And Apple Salad

Kale, grilled apples, mitmita crusted goat cheese, Berbere candied nuts, date vinaigrette

Brussel Spourts

West African curry, crispy pastrami, awaze Russian dressing

Lamb Belly

Honey harissa lamb bell over smoked labneh and topped with Schug

Lelewele Plantains

Berbere Mash

Jollof Cous Cous

Kale & Stewed Nighshade

Za'atar Crusted Petit Tender

Za'atar crusted petit tender, berbere mashed potatoes, kale and stewed nightshade, pomegranate balsamic

Shlishkas Gnocchi

Breaded potato gnocchi, maitake mushrooms and berbere cream sauce

Yassa Duck Two Ways

Confit duck leg, pan seared duck breast, Senegalese onions, mujadara

Lamb Shank Tagine

Acorn Squash, Tzimmes couscous, braised fennel

Peri-Peri Grilled Chicken

South African Peri-Peri grilled chicken with coconut sauce served with Jollof couscous and Israeli salad.

Smorgasbord

Peri Peri chicken, zigni brisket, braised lamb shank, kale and stewed nightshade, Israeli salad, stewed red lentils, house baked breads

Durban Rockfish

Durban dusted, pan seared Maryland Rockfish served over, spaghetti squash, Kpakoshito and topped with confit tomatoes